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Enigma Pro

Basic & Intermediate

Basic & Intermediate
Enigma Pro
Our 12-week international Bartending course is broken in 4 core modules. By the end, of course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing it for years even if you are a complete beginner.

Module 1:
Basic beverage and alcohol awareness basic of beverage and bar types

 basic principles of bar and operation Introduction to bar equipment

 Bar preparing procedures for alcohol recognition and identification of spirits

 Procedure and documentation of bar establishment

 Introduction of flair and where it came from Types of flair Exhibition flair, Work Flair, Fire flair, Competition flair

 Different types of rolls and moves for icing the tin shaker Stalls and bumps, snatch and catch and much more Flair with multiple objects.

 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks Stylish free pouring techniques.

Module 2:

Art of Flair and their types
Introduction of flair and where it came from Types of flair Exhibition flair, Work Flair, Fire flair, Competition flair

 Different types of rolls and moves for icing the tin shaker Stalls and bumps, snatch and catch and much more Flair with multiple objects

 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks Stylish free pouring techniques.

Module 3:

Spirit & wine theory
How alcohol is made where it came from and what separates the top premium brand from the cheap stuff we will discuss in brief

 Basics of beer & beer pouring their types and how to maintain a draft beer system

 Different types of whisky and their region

Classification of spirit and their history

 Liqueurs add life flavour and texture to your cocktails, We will learn how different liqueur plays their important role

 All about wine its region and grape varietals. Learn the correct way to open and serve

 Brandy complimented the cigar but how? We will discuss this in detail.

Module 4:
More than 100 + cocktails will be taught

 Mixology methods and identifying where to apply it

Customers love modifying orders we will teach you the

 Do's and don'ts

 Flaunting with garnishes and how to prepare them

 Efficient pouring techniques to make multiple drinks at a time

 Master stirring, shaking, mixing, double straining glass frosting spice rimming and floats

 Responsible Alcohol service Discussion

Enigma Additional module
Inventory filling various FLR and Gateway register

 Grooming standards and steps to improvising Personality

Good communication is always a cherry on top

 Bar tricks and Tipping strategy

Let’s Work Together

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