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Art of flair

Basic & Intermediate

Our 1 Year international bartending course is broken into 5 core modules. By the end of the course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing it for years even if you are a complete beginner.

  • Art of Flair and their types

  •  Introduction of flair and where it came from

  •  Types of flair (Exhibition flair, Work Flair, Fire flair, Competition flair)

  •  Different types of rolls and moves for icing the tin shaker

  •  Stalls and bumps, snatch and catch and much more

  •  Flair with multiple objects 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks

  •  Stylish free pouring techniques

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