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Bartending Courses

ENIGMA PRO

Basic & Intermediate

Enigma Pro
  •  Our 12-week international Bartending course is broken into 4 core modules. By the end of the course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing it for years even if you are a complete beginner.

Module 1:
  •  Basic beverage and alcohol awareness basic of beverage and bar types

  •  basic principles of bar and operation Introduction to bar equipment

  •  Bar preparing procedures for alcohol recognition and identification of spirits

  •  Procedure and documentation of bar establishment

Module 2: Art of Flair and their types
  •  Introduction of flair and where it came from Types of flair Exhibition flair, Work Flair, Fire flair, Competition flair

  •  Different types of rolls and moves for icing the tin shaker Stalls and bumps, snatch and catch and much more Flair with multiple objects

  •  1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks Stylish free pouring techniques

EXTREME ENIGMATIC

Intermediate & Advance With Molecular Mixology

Extreme Enigmatic

  •  Our 24-week international bartending course is broken into 5 core modules. By the end of the course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing for years even if you are a complete beginner.

Module 1
  •  Basic beverage and alcohol awareness

  •  Basic beverage and bar types

  •  An introduction towards bar equipment

  •  Basic principles of bar and operation bar preparing procedures

  •  Alcohol recognition and identification of spirits

  •  Procedure and documentation of bar establishment

Module 2:
  •  Art of Flair and their types

  •  Introduction of flair and where it came from

  •  Types of flair (Exhibition flair, Work Flair, Fire flair, Competition flair)

  •  Different types of rolls and moves for icing the tin shaker

  •  Stalls and bumps, snatch and catch and much more

  •  Flair with multiple objects 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks

  •  Stylish free pouring techniques

Module 3: Spirit & wine theory
  •  How alcohol is made where it came from and what separates the top premium brand from the cheap stuff we will discuss in brief

  •  Basics of beer & beer pouring their types and how to maintain a draft beer system

  •  Different types of whisky and their region

  •  Classification of spirit and their history

  •  Liqueurs add life flavour and texture to your cocktails, We will learn how different liqueur plays their important role

  •  All about wine its region and grape varietals. Learn the correct way to open and serve

Viticulture
  •  Seasons of the vine: How to establish vineyards, Pests and diseases, wine growing regions

Winemaking
  •  From arrival at the cellar to the final product, the Art of blending, Wood treatments, Innovations in winemaking

  •  Different style Brandy complimenting cigar but how? We will discuss this in detail

  •  Brandy distillation, Process of production

  •  Sake

Image by Jorge Zapata
Two Wine Cups

Mr. mixologist

ENIGMA MIXOLOGY

Complete Mixology Guide

  •  Basic of beverage and alcohol awareness basic of beverage and bar types

  • Procedure and documentation of bar establishment

  •  Bar preparing procedures for alcohol recognition and identification of spirits

  •  An introduction towards bar equipment basic principles of bar and operation

  •  More than 100 + cocktails will be taught

  •  Mixology methods and identifying where to applicable it

  •  Customers love modifying orders we will teach you the

  •  Flaunting with garnishes and how to prepare them

  •  Efficient pouring techniques to make multiple drink at a time

  •  Responsible Alcohol service Discussion

  •  Master stirring, shaking, mixing, double straining glass frosting spice rimming and floats

diploma In Beverage

 Our 1 year international bartending course is broken into 5 core modules. By the end of the course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing for years even if you are a complete beginner.
 
Module 1
  •  Basic beverage and alcohol awareness

  •  Basic beverage and bar types

  •  An introduction to bar equipment

  •  Basic principles of bar and operation bar preparing procedures

  •  Alcohol recognition and identification of spirits

  •  Procedure and documentation of bar establishment

Module 2:
  •  Art of Flair and their types

  •  Introduction of flair and where it came from

  •  Types of flair (Exhibition flair, Work Flair, Fire flair, Competition flair)

  •  Different types of rolls and moves for icing the tin shaker

  •  Stalls and bumps, snatch and catch and much more

  •  Flair with multiple objects 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks

  •  Stylish free pouring techniques

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Art of flair

 Our 1 year international bartending course is broken into 5 core modules. By the end of the course, you'll have the skills and confidence to work behind any bar anywhere in the world and it will look like you have been doing for years even if you are a complete beginner.

  • Art of Flair and their types

  •  Introduction of flair and where it came from

  •  Types of flair (Exhibition flair, Work Flair, Fire flair, Competition flair)

  •  Different types of rolls and moves for icing the tin shaker

  •  Stalls and bumps, snatch and catch and much more

  •  Flair with multiple objects 1 tin 1 btl 1 tin 2 btl, 2bt ,3btl Bar spoon, Napkins and jigger tricks

  •  Stylish free pouring techniques

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